Deskopolitan House Hotel - Paris

Boutique hotel blending hotel accommodation and coworking space in Paris' 11th arrondissement

Rooms: The 'Nids' Concept

Deskopolitan House offers 14 rooms called Nids, each with a fully equipped kitchenette and French windows opening onto a landscaped garden. The Nids are designed for short or long stays and provide complete autonomy with daily cleaning services. A breakfast bag is delivered to the room each morning, containing pastries, juice, granola, and fruit.

On-Site Dining: Laïa

Laïa, a Mediterranean restaurant on-site, offers dishes prepared with quality ingredients, including vegetarian and gluten-free options. Chef Tania Cadeddu, a finalist from Top Chef season 13, directs the restaurant's culinary direction. Laïa operates in the hotel's courtyard garden.

Coworking and Business Services

The hotel provides exclusive access to coworking spaces and meeting resources for guests. On-site barber and nail services are available for guest convenience. Adaptable subscription options allow flexible coworking and accommodation arrangements.

Location in the 11th Arrondissement

Deskopolitan House is steps from Place de la Bastille and Opéra Bastille. The Marais district with its museums and galleries is within walking distance. Metro line 9 is a 2-minute walk from the hotel, providing access to central Paris.

Amenities and Accessibility

The hotel maintains a rooftop vegetable garden for sustainable practices. A fitness center is available for health-conscious guests. The hotel is pet-friendly, provides pet bowls, and offers wheelchair accessible rooms with grab rails.

• Combination: Hotel and coworking space under one roof
• Dining: Laïa restaurant by chef Tania Cadeddu
• Rooms: 14 Nids with kitchenettes and garden views
• Location: Steps from Place de la Bastille and Marais district
• Services: On-site barber and nail services
• Sustainability: Rooftop vegetable garden